{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Free Deliveries on all orders over $450
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Origin: France
Net Weight: 110g
Store in a cool and dry place away from direct sunlight
Free delivery on orders over $450 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Fleur de Sel, meaning "the flower of salt" has a reputation as the finest and most delicate of salts. It is remarkable in many ways: it forms only in optimal weather conditions: a lot of sun, low humidity and wind from a certain direction. This produces platelet-shaped crystals that are created by hand within a few hours. The special salt structure delicately melts on the tongue and ensures a very special taste experience.