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滿$450即可免費送貨
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Origin: Italy
Net Weight: 250g
Store in a cool and dry place away from direct sunlight.
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This vegan and gluten-free pasta recipe is made from 100% red lentils in a family-run factory inItaly. A tasty alternative to conventional pasta made from heavy wheat semolina, which can be served wonderfully with classic pasta sauces, but also with vegan bolognese or with vegetables.