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Tagliatelle ai Funghi Porcini (Porcini Mushroom Pasta)

Tagliatelle ai Funghi Porcini (Porcini Mushroom Pasta)

Origin: Italy
Net Weight: 330g
Store in a cool and dry place away from direct sunlight.


HK$56.00
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Description

This fine Italian pasta is made from high-quality durum wheat semolina, fresh free-range eggs and refined with the taste of porcini mushrooms. Excellent with butter and seasoned with salt, pepper and parmesan, alternatively in combination with onions, garlic and spinach or also varied with cream sauces.


Ingredients: Durum wheat semolina, fresh free-range eggs, water, porcini powder, parsley.
Shipping & Payment

Delivery Options

  • Hong Kong Local Delivery (3-7 working days)
  • Store Pick-up (3-7 working days)

Payment Options

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