牛肝菌扁意粉

牛肝菌扁意粉

  • $69.00


This fine Italian pasta was made from fresh free-range eggs and refined with the taste of porcini mushrooms. Excellent in butter and seasoned with salt, pepper and parmesan, alternatively in combination with onions, garlic and spinach or varied with cream sauces. 

Origin: Italy
Net Weight: 330g

Ingredients: Durum wheat semolina, fresh free-range eggs, water, porcini mushroom powder, parsley

Nutritional values per 100g:
Energy (kJ): 1544
Energy (kcal): 365
Fat (g): 2.97
of which saturates (g): 0.84
Carbohydrates (g): 70
of which sugars (g): 3.4
proteins (g): 12
Salt (g): 3.5

*All pictures shown are for reference only. Actual product may vary due to graphic enhancement.

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