Red Lentils Fusilli Pasta

Red Lentils Fusilli Pasta

  • $68.00


This vegan and gluten-free pasta recipe is made from 100% red lentils in a family-run factory inItaly. A tasty alternative to conventional pasta made from heavy wheat semolina, which can be served wonderfully with classic pasta sauces, but also with vegan bolognese or with vegetables.

Origin: Italy
Net Weight: 250g

Ingredients: 100% red lentil flour

Nutritional values per 100g:
Energy (kJ): 1416
Energy (kcal): 336
Fat (g): 2.2
of which saturates (g): 0.3
Carbohydrates (g): 46
of which sugars (g): 0.8
proteins (g): 25
Salt (g): 0.1

*All pictures shown are for reference only. Actual product may vary due to graphic enhancement.


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