Colorful Egg Fettuccine Pasta

This noodle specialty from South Tyrol is a wonderful Italian pasta made from fresh free-range eggs and flavored with aromatic wild garlic. It is excellent in combination with bacon and garden herbs or with smoked salmon and nuts.

Origin: Italy
Net Weight: 330g

Ingredients: Durum wheat semolina*, fresh free-range eggs, wild garlic, water.

Nutritional values per 100g:
Energy (kJ): 1534
Energy (kcal): 362
Fat (g): 2.7
of which saturates (g): 0.8
Carbohydrates (g): 69.1
of which sugars (g): 3
proteins (g): 13.9
Salt (g): 1.1

*All pictures shown are for reference only. Actual product may vary due to graphic enhancement.