Smoked Sea Salt

Smoked Sea Salt


A must have for all meat lovers; our Smoked Salt, also called hickory salt, is a pure sea salt of the Dead Sea. It gets its intense taste from being gently cold-smoked over hickory wood. Add a rich, smoky flavor to poultry, grilled meat, and fish.

  • Product Information

    Origin: Denmark


    Net Weight: 100g


    Store in a cool and dry place.


  • Nutritional Information

    Ingredients: Sea salt, smoke


    Nutritional Values Per 100ml:
    Energy: 0 kcal (0 kj)
    Protein: 0 g
    Total fat: 0 g
    - Saturated fat: 0 g
    - Trans fat: 0 g
    Carbohydrates: 0 g
    - Sugars: 0 g
    Sodium: 39000 mg

  • Delivery Information

    Delivery within 7 business days.


    Product appearance and color may vary and depigment due to natural ingredients.


    All pictures shown are for reference only. Actual product may vary due to graphic enhancement.