Red Lentils Fusilli Pasta

Red Lentils Fusilli Pasta


This vegan and gluten-free pasta recipe is made from 100% red lentils in a family-run factory inItaly. A tasty alternative to conventional pasta made from heavy wheat semolina, which can be served wonderfully with classic pasta sauces, but also with vegan bolognese or with vegetables.

  • Product Information

    Origin: Italy


    Net Weight: 250g


    Store in a cool and dry place.


  • Nutritional Information

    Ingredients: 100% red lentil flour


    Nutritional Values Per 100ml:
    Energy: 366 kcal (1416 kj)
    Protein: 25 g
    Total fat: 2.2 g
    - Saturated fat: 0.3 g
    - Trans fat: 0 g
    Carbohydrates: 46 g
    - Sugars: 0.8 g
    Sodium: 100 mg

  • Delivery Information

    Delivery within 7 business days.


    Product appearance and color may vary and depigment due to natural ingredients.


    All pictures shown are for reference only. Actual product may vary due to graphic enhancement.