Ginger Grape with Lemon Balsamic Vinegar
Far Eastern cuisine is becoming increasingly popular. That's occasion enough to bring a basic component of Asian meals into your home: ginger. Unfortunately, it isn't possible to prepare vinegar from ginger in a natural way; for this reason we began a search for the best vinegar partner to match it. And what we found became our Ginger-Grape Balsamic Vinegar. The sweetness and the aroma of grapes harmonizes perfectly with the astringency and tartness of ginger - creating a hint of Asia. Ideal for marinating or adding flavour to fish and poultry. Use sparingly in green salads. Our tip: Fresh cucumber salad with Ginger-Grape Balsamic Vinegar, seasoned with a touch of sale and white pepper. Also try this unique vinegar together with sparkling water or mineral water for a refreshing drink!
Nutritional values per 100ml:
Energy (kJ): 613
Energy (kcal): 144
Fat (g): <0.5
of which saturates (g): <0.1
Carbohydrates (g): 31.5
of which sugars (g): 31.5
proteins (g): <0.5
Salt (g): 0.02
*All pictures shown are for reference only. Actual product may vary due to graphic enhancement.
We Also Recommend
Smoked BBQ Extra Virgin Olive Oil / 煙燻味燒烤 冷壓初榨橄欖油
Porcini Mushroom Extra Virgin Olive Oil / 牛肝菌菇 冷壓初榨橄欖油