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Ginger Grape with Lemon Balsamic Vinegar

Ginger Grape with Lemon Balsamic Vinegar

  • $85.00


Far Eastern cuisine is becoming increasingly popular. That’s occasion enough to bring a basic component of Asian meals into your home: ginger. Unfortunately, it isn’t possible to prepare vinegar from ginger in a natural way; for this reason we began a search for the best “vinegar partner” to match it. And what we found became our Ginger-Grape Balsamic Vinegar. The sweetness and the aroma of grapes harmonizes perfectly with the astringency and tartness of ginger - creating a hint of Asia. Ideal for marinating or adding flavour to fish and poultry. Use sparingly in green salads. Our tip: Fresh cucumber salad with Ginger-Grape Balsamic Vinegar, seasoned with a touch of sale and white pepper. Also try this unique vinegar together with sparkling water or mineral water for a refreshing drink!

Origin: Germany
Acidity: 5.5%