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Calamansi Balsamic 青檸陳醋

Calamansi Balsamic 青檸陳醋

  • $93.00


The Calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines today, and is a small fruit which looks similar to a lime and descends from the mandarin orange. Within a few seconds, your nose is filled with the tart-acidic aromas of mandarin, orange and lime and hints of lime. Add a few drops of this fair-trade balsamic over fish, chicken, salads or add to light sauces to give your cuisine a gold star. It's also amazing when mixed with mineral water as an aperitif or in cocktails.

四季桔檸檬產自菲律賓,外型類似金桔但皮是綠色的柑橘類水果、在菲律賓人、印尼人(等東南亞)的家中廚房、後院常見到它,當地人常用來做菜。富含天然的維生素A、B、C,口感酸甜、帶有淡淡的苦澀味,能解渴助消化、均衡體內酸鹼值。止咳化痰、消食散寒、止咳解酒、改善支氣管炎

Origin: Germany
原產地:德國
Acidity: 7%

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